Red Stake
A Red Stake you CAN take relief from.
100% Cabernet Sauvignon, grown at Wahluke Slope, Washington State. A meaty wine you can really dig into but balanced enough for sipping with friends throughout a fine meal.
AROMAS: Plum, Cherry, Chocolate, Clove and Pastry
FLAVORS: Dark Cherry, Chocolate and Savoury Notes
MOUTHFEEL: Full Bodied, Elegant, and Balanced
FOOD PAIRINGS: Steak, BBQ Chicken, Lamb Chops, Duck Breast, and Burgers
Lip Out
A Lip Out on the golf course is something to avoid, unlike this wine…
Very drinkable and refreshing, whether after a particularly hot round or just reminiscing with friends. 100% Riesling, grown in northern Washington State at Ancient Lakes.
AROMAS: Peaches, Tropical Fruit, White Flowers
FLAVORS: Tropical Fruit, Citrus, Minerality
MOUTHFEEL: Rich, Elegant, Full of Finesse
FOOD PAIRINGS: Fish, Chicken, Spicy Dishes and Fresh Fruit
Short Grass
Shots from the Short Grass have a better chance of flying true. Sipping this Sauvignon Blanc is like that too.
Easy to enjoy and very adaptable to different occasions. 100% Sauvignon Blanc, grown at Royal Slope, Washington State.
AROMAS: Tropical Fruit, Citrus
FLAVORS: Grapefruit, Pears, Tropical Fruit
MOUTHFEEL: Elegant, Refreshing, Medium Bodied
FOOD PAIRINGS: Fish, Shellfish, Chicken, Pork, and Veal Dishes, Pasta with light sauce
Tocca Dentro (Tap in)
The translation for ‘Tocca Dentro’ is Tap In. Something every golfer looks forward to enjoying.
Easy, crisp and refreshing to awaken the spirit after a day of battle (on or off the golf course). 100% Pinot Grigio from Treviso, Friuli-Venezia Giulia, Veneto.
AROMAS: Apple, pear, almond
FLAVORS: Apple, White Nectarine, Pear, Almond
MOUTHFEEL: Light bodied, dry with a refreshing twinkle of acidity
FOOD PAIRINGS: Fish and Seafood, Chicken, Pastas and Risotto